Pesto Pene with kale, tomato, mushrooms and bacon

This was dinner tonight, and it was good!
It is Pene with Diced tomato and mushrooms, kale and bacon cooked in olive oil with vegetable broth and basil pesto. Very good and will definitely be making again soon!

20130726-184518.jpg

20130726-184529.jpg
We topped it with feta. Perfect!
Also got all ingredients from Trader Joes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s